So ended up trying to find their recipes online and to personally make them.
Aww man, i miss this to the core. I remember my favourite was at Scotts food court, but i heard its gone now, and quite a number of people are looking for it actaully. I tried cooking this. Apparently, the gravy takes like 3 hours to slowcook. But being so hungry, i poured in a vast amount of cornflour to 'stickyfied' it. Hence in an hour, it was done.
But i was hungry, so i devoured the food before i could take a pic. Not that nice to what i thought, although he said it was. I couldn't find the "zhu mee fen" ( white noodles) , so i used the yellow mee instead. FAIL.


Just like my veggies, i resorted to frozen ones now, because im tired of throwing my half lettuce, choy sum, kai lan, after a week because i never got around eating them.
And next,


Last but not least. My mum is the one who said "Boo hoo" too bad you can't eat it.

But the best of all food i miss is........
Yes Home-Cooked Food. Im sick of cooking my own food already, even thought my mum's food is bland, etc as she is a health nutrionist, nothing beats the 'warm' feeling of home-cooked food. Im gonna lay my kitchen untensils down and let my mum do any cooking for the next whole two weeks. Yay...
P.s: Those pictures are not mine,I did not steal those pictures, they just didn't put their watermark on their pictures. Im too lazy to type the source where they came from.
P.S.S.: I do not care if the english or grammar is totally shit in this post, because i don't care and im not getting marks for this, neither do i want to proof read it. I write as i feel, i dun wanna have to edit them. Lame....
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